MENU SAMPLE 3

Loaded Mac ‘n’ cheese with slow braised beef and crispy onions

Blackened cajun salmon, avocado salsa

Gnocchi, sweet potato, rosemary and truffle oil, garlic ciabatta

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Pork Schnitzel, anchovy, caper and parsley butter

King prawn linguine, garlic and chilli ciabatta

Roasted portobello mushroom, chimichurri sauce, parmentier potatoes

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Chargrilled buffalo chicken breast, ranch dressing, crispy garlic potatoes

Grilled hake, spanish butterbean stew, garlic aioli

Spinach and sweet potato tortilla, patatas bravas